WELCOME TO THE MAGIC WORLD OF PINOCCHIO! ENJOY AND SHARE THE BEST OF THE ITALIAN CUISINE & GASTRONOMIA
We serve only excellent food prepared using top quality ingredients and cooked with passion and love.
We make authentic Italian food. Pinocchio created its distinctive style by serving truly Italian dishes that express the purest Italian tradition with a touch of creativity and fantasy.
We use also top quality Irish ingredients. Our meat is 100% Irish for the simple reason that it is best in the world. Most of our fish and vegetables are Irish.
We succeeded to blend Irish food with Italian cuisine. Our chefs in Pinocchio use all these precious Irish produces celebrating their superb taste thanks to the recipes of the purest Italian tradition. Our philosophy is to use only the freshest ingredients carefully chosen for their excellent quality and cooked in a simple and tasty way as typical of the Mediterranean diet.
We are in Dublin - Ranelagh and Temple Bar.
Our Cookery School
PEOPLE ALWAYS HAVE A GREAT TIME COOKING TOGHETER
Here at the Italian School of Cooking we truly believe that cooking together is not just a way to provide food but a life-style based on sharing and enjoying the simple pleasures in life.
About the School
The Pinocchio Italian Cookery School was establish in 2005 and is the first Italian cookery school in Dublin. It’s a brand of the Flavour of Italy Group and represents the only body in Ireland with a structure and staff specifically focused on teaching and spreading the Italian cuisine and the Italian food and wine culture.
What we do
We organize hands-on cooking classes for professional and non professional, basic and advanced level and provides additional services such as: cookery team building, corporate events, private parties. Our social and corporate events are available in a live on-line formula. FIND OUT MORE >>
Contact us for more info or to book your tailor made event, professional course or cookery party at home
+353 (0)1 460 8800 | Write us
- From TripAdvisor
- Google, team building
- Yvonne, cookery class
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